When my parents moved into the house they are in now, there was an old recipe book hidden in the cupboards that had been unceremoniously left behind. I love old things, thus I decided to take a look and try some of the recipes.
Many of the recipes were economical ways to throw dinner parties during the 1920s and 1930s. There was even a little price guide stuck between the front cover and the table of contents. 15-year-old me was in heaven.
The best recipe in this book, as I’m sure you can guess, was the pancake recipe. I can’t tell you how many times my brother and I would spend our Saturday mornings drinking coffee and flipping pancakes on the griddle. Sometimes we even put chocolate chips inside. Yum!
- 1 cup all-purpose flour
- 1 cup milk
- 2 tbsp butter
- 1 egg
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
In a non-metal bowl, microwave the butter until fully melted. Mix flour, baking powder, sugar, and salt in a large bowl. In a smaller bowl, whisk together the milk, the butter, and the egg.
Pour wet ingredients into the dry ingredients and mix well until no lumps remain. I usually stir a little bit of the wet in at a time until fully combined.
Heat a pan or griddle to medium-high heat and melt butter on it if needed. Cook pancake batter until the top is covered in little holes, then flip. Make sure the pancakes do not burn.
*I usually need to turn the heat on my griddle down as I progress through the batter, otherwise the pancakes burn while leaving large parts of the middle uncooked. Personally, I like my pancakes to be cooked all the way through.